Marinated Sirloin Kabobs - Rosalie Serving

Ingredients

• Steak Marinade
• 1/3 cup olive oil
• ¼ cup lemon juice
• 1 tablespoon red wine vinegar
• ½ teaspoon granulated garlic
• 1 (1 1/4-pound) thick sirloin steak, fat trimmed
• Lawry’s coarse ground garlic salt with parsley
• Vegetable Marinade
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon coarse sea salt
• 1 clove garlic, minced
• 1 large purple or white onion, cut into 8 wedges
• 1 large green pepper, cut into 8 wedges
• 1 large red pepper, cut into 8 wedges
• 8 medium white-capped mushrooms
• 8 chunks fresh pineapple
• 4 (15-inch) metal skewers