Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter – DelicioUS!
No tailgate would be complete without something sizzling from the grill. These Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter, made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 450 g U.S. Beef Top Sirloin Steak boneless, cut 1 inch thick
- 1 Tbsp steak seasoning blend
- 1 Tbsp olive oil
- 200 g red-skinned potatoes
- 100 g cherry tomatoes
- 100 g portobello mushrooms
- 4 Tbsp butter
- 1 tsp fresh rosemary
- 2 tsp fresh parsley
- 1 1/2 tsp garlic, minced
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