Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps - Cookidoo® – the official Thermomi
Crispy Hake with cauliflower purée & pancetta crisps – a delightful Thermomix® dish for special occasions. Try it now! Sign up free for Cookidoo®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 40 g unsalted butter
- 100 g double cream
- 1 pinch fine sea salt
- 1400 g water
- 3 lemons
- 1 cauliflower
- 4 slices pancetta
- 2 tsp olive oil
- 2 hake fillets
- ground black pepper
- 150 g fresh baby spinach
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