Crispy Hake with Tomato and Chive - Lakeland Inspiration
Crispy Hake with Tomato and Chive - golden, pan-fried hake served with burst cherry tomatoes, fresh chives, and a white wine butter sauce. Finished with a squee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving platter
Ingredients
- 4 hake fillets (150g per portion)
- 2 tbsp olive oil
- Salt
- pepper
- 1 punnet of cherry tomatoes
- 1 bunch spring onions
- 1 tsp fennel seeds
- 200ml white wine
- 50g butter
- 2 tbsp chives
- 1 lemon
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