Sicilian Mostaccioli | Just A Pinch Recipes
Members of St. Peter's Italian Catholic Church in downtown Los Angeles prepare this Sicilian style pasta dish for special functions at the church.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 2 tbsp. oil
- - 1 plb. corasely ground beef
- - 1/4 cup chopped onion
- - 2 to 3 cloves garlic, minced
- - 1/2 lb. mushrooms, sliced
- - 1 can italilan style tomatoes, 1 lb. 12 oz
- - 1 can tomato sauce, 8 oz
- - 1/4 cup chopped parsley
- - 1 tbsp. chopped fresh basil or 2 tsp. dried basil
- - 1 lb. mostaccioli or other large pasta
- - grated parmesan cheese
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