Sicilian Mostaccioli Recipe - Traditional Pasta Dish from Sicily

Ingredients

• 2 tbsp of oil
• 1 lb (454 g) of coarsely ground beef
• 1/4 cup of chopped onion
• 2 to 3 cloves of garlic, minced
• 1/2 lb (227 g) of sliced mushrooms
• 1 can of Italian-style tomatoes (1 lb, 12 oz (340 g))
• 1 can of tomato sauce (8 oz (227 g))
• 1/4 cup of chopped parsley
• 1 tbsp of chopped fresh basil or 2 tbsp of dried basil
• 1 lb (454 g) of mostaccioli or other large pasta
• grated parmesan cheese