Ham and gruyére risotto
Comforting and quick, this simple risotto is the ultimate midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 125g (4 oz) ham, chopped
- 400g (13 oz) arborio or carnaroli rice
- 125ml (4 oz) dry white wine
- 125g gruyére cheese, cut into small dice
- 60g (2oz) freshly grated parmesan cheese
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