Ham and rice casserole recipe
This very simple one-pot dish makes a great midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 pinch each of sea salt and black pepper
- 250 g rice
- 300 g cooked ham, thickly sliced, then diced
- 225 g vegetables, such as broccoli, carrots, green beans, chopped
- 1 x 285g/10.5oz can condensed cream of mushroom soup
- 275 ml chicken or vegetable stock
- 2 tsp Italian seasoning
- 1 tbsp lemon juice
- 125 g grated Cheddar
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