Alu Matar
Alu Matar is a popular Indian dish made with potatoes and peas. It is often served with roti or naan as a side dish. It is also a great way to use up leftover potatoes and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthifyme.com.
Ingredients
- oil 2 tablespoons
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- fennel seeds 1 teaspoon
- coriander seeds 1 teaspoon
- bay leaves 2
- cloves 2
- green cardamoms 2
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- medium onions, finely chopped 2
- medium tomatoes, finely chopped 2
- potatoes, cubed 2 cups
- green peas 2 cups
- water 2 cups
- Salt to taste
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