Nut-Free Spinach and Basil Pesto Recipe
For anyone that has peanut and tree nut allergies, this homemade, nut-free spinach and basil pesto recipe is perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.
Cooking tools:
- Food processor
- Blender
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 5 cups fresh spinach leaves (packed)
- 2 ½ cups fresh basil leaves
- ¾ cup olive oil (extra virgin)
- 3 cloves garlic (minced)
- 2 tbsp lemon juice
- ½ cup shredded parmesan cheese
- ¾ tsp salt
- ¼ tsp ground black pepper
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