Stuffed Paratha Pockets - PotsandPans India
A healthy and tasty recipe, bringing a twist to the usual keema paratha. Loved by kids.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Refined oil: 10 ml
- Cumin seeds: 1 tsp
- Corn kernels: 1 cup
- Chopped mushrooms: ½ cup
- Chopped green chilli: 3-4
- Salt: to taste
- Turmeric: 1 tsp
- Red chilli powder: 1 tsp
- Grated white cheddar cheese: handful
- Refined flour dough: 125g
- Sesame oil: 1 tsp
- Chopped garlic:  2 cloves
- Chopped onions: 1
- Minced chicken 200 g
- Light soy sauce: 10 ml
- Pepper: to taste
- Egg yolk: 1
- Hot sauce: as required
- Refined flour dough: 125 g
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