Gluten-Free Rice Paper Dumplings - Sweet Potato & Shiitake

Name: Gluten-Free Rice Paper Dumplings - Sweet Potato & Shiitake
Ingredients: 3 ounces dried shiitake mushrooms; 1 large sweet potato (or 1.5 cups peeled and grated sweet potato); 1/2 cup snow peas (chopped or veggie of choice); 3 green onions (chopped); 1 knob ginger (fresh grated); 3 cloves garlic (fresh peeled and chopped finely); 1 teaspoon garlic chili sauce (or sriracha or to your desired heat level); 2 tablespoons soy sauce (Coconut aminos, tamari or gluten free soy sauce to keep gluten free - to taste); 2 teaspoons sesame oil; salt and pepper (we used white pepper - to taste); 2 tablespoons oil (1 tablespoon to sauté the vegetable mixture and 1 tablespoon to pan fry or air fry the dumplings.); 24 sheets rice paper wrappers (Vietnamese - Bánh tráng (gluten-free) - ours were the 6.5 inch diameter size ); water (room temperature in a bowl to dip the rice paper wrappers); 1 clove garlic (peeled and minced); 1 green onion (chopped); 3 tablespoons soy sauce (Coconut aminos, tamari or gluten free soy sauce to keep gluten free - to taste); 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon honey (or sweetener of choice like maple syrup or brown sugar to keep Vegan - adjust to your taste preference.); sesame seeds (white toasted); fresh chilis (chopped - optional )

www.hwcmagazine.com

Try our crispy gluten-free rice paper dumplings recipe with sweet potatoes and shiitakes. Easy appetizer or vegan dim sum with dipping sauce.

View Original

Share this recipe:

Ingredients

3 ounces dried shiitake mushrooms
1 large sweet potato (or 1.5 cups peeled and grated sweet potato)
1/2 cup snow peas (chopped or veggie of choice)
3 green onions (chopped)
1 knob ginger (fresh grated)
3 cloves garlic (fresh peeled and chopped finely)
1 teaspoon garlic chili sauce (or sriracha or to your desired heat level)
2 tablespoons soy sauce (Coconut aminos, tamari or gluten free soy sauce to keep gluten free - to taste)
2 teaspoons sesame oil
salt and pepper (we used white pepper - to taste)
2 tablespoons oil (1 tablespoon to sauté the vegetable mixture and 1 tablespoon to pan fry or air fry the dumplings.)
24 sheets rice paper wrappers (Vietnamese - Bánh tráng (gluten-free) - ours were the 6.5 inch diameter size )
water (room temperature in a bowl to dip the rice paper wrappers)
1 clove garlic (peeled and minced)
1 green onion (chopped)
3 tablespoons soy sauce (Coconut aminos, tamari or gluten free soy sauce to keep gluten free - to taste)
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon honey (or sweetener of choice like maple syrup or brown sugar to keep Vegan - adjust to your taste preference.)
sesame seeds (white toasted)
fresh chilis (chopped - optional )