GF/CF German Apple Cake

GF/CF German Apple Cake

www.seltzer.com

Enjoy a delicious Gluten-Free and Cashew-Free German Apple Cake made with apples, eggs, oil, and a blend of flours—baked to perfection in 40-45 minutes.

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Ingredients

  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp (or more) vanilla
  • 1/3 cup tapioca starch
  • 1/3 cup potato starch (not potato flour; be careful)
  • 2/3 cup oat flour
  • 1/3 cup corn flour
  • 1/3 cup (brown or white) rice flour
  • 1.5 tsp xanthum gum
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • tsp baking soda
  • 4 cups apples --peeled cored and sliced/diced (if you have a magic peeler,slicer,corer, cut the stack into 6-8 wedges)

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