GF/CF German Apple Cake
Enjoy a delicious Gluten-Free and Cashew-Free German Apple Cake made with apples, eggs, oil, and a blend of flours—baked to perfection in 40-45 minutes.
Ingredients
- 2 eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp (or more) vanilla
- 1/3 cup tapioca starch
- 1/3 cup potato starch (not potato flour; be careful)
- 2/3 cup oat flour
- 1/3 cup corn flour
- 1/3 cup (brown or white) rice flour
- 1.5 tsp xanthum gum
- 2 tsp cinnamon
- 1/2 tsp salt
- tsp baking soda
- 4 cups apples --peeled cored and sliced/diced (if you have a magic peeler,slicer,corer, cut the stack into 6-8 wedges)
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