Copycat Olive Garden Parmesan Crusted Chicken Recipe
This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)
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Cooking tools:
- Steamer basket
- Garlic press
- Grater
- Stockpot
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Dish
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Stove
Ingredients
- 1 cup plain breadcrumbs
- 2 tablespoons flour
- 1/4 cup kraft parmesan cheese
- 1 cup milk
- 6 slices chicken breasts, 1/2 inch thick (chicken tenders)
- vegetable oil (frying)
- 2 cups dry bow tie pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 2 teaspoons crushed garlic
- 1/2 cup white wine (Chablis)
- 1/4 cup water
- 3/4 cup half-and-half
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon basil leaves
- 3/4 cup mild asiago cheese (finely grated)
- 4 broccoli florets (lightly steamed)
- 2 white mushrooms (quartered lightly steamed)
- 1/4 teaspoon crushed red pepper flakes
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