Lobster Mac and Cheese: The Best Creamy
Elevate your comfort food game with the ultimate Lobster Mac and Cheese recipe. This homemade, show-stopping dish features a deeply flavored Mornay sauce, tende
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Ingredients
- 340 g / 12 oz Short pasta (e.g., Cavatappi, Elbow Macaroni)
- 450 g / 1 lb Cooked Lobster Meat, chopped into 2.5 cm / 1-inch pieces
- 1 Tbsp (15 ml) Olive Oil
- 6 Tbsp (85 g) Unsalted Butter (divided)
- 1 Large Shallot, finely minced
- 2 cloves Garlic, minced
- 1/2 cup (120 ml) Dry White Wine (e.g., Sauvignon Blanc)
- 6 Tbsp (45 g) All-Purpose Flour (plain flour)
- 4 cups (960 ml) Whole Milk, warmed
- 1 tsp (5 ml) English Mustard Powder (or Dijon Mustard)
- 1/4 tsp Freshly Grated Nutmeg
- 1 tsp Kosher Salt (plus more for pasta water)
- 1/2 tsp Freshly Cracked Black Pepper
- 1 cup (115 g) Sharp White Cheddar Cheese, grated
- 1 cup (115 g) Gruyère Cheese, grated
- 1/2 cup (60 g) Parmesan Cheese, finely grated
- 1 cup (80 g) Panko Breadcrumbs
- 3 Tbsp (45 g) Unsalted Butter, melted
- 1 Tbsp Fresh Parsley, chopped
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