Methi Dhebra (Fenugreek Chapati) – Pepkitchen

Name: Methi Dhebra (Fenugreek Chapati) – Pepkitchen
Total time: 40 min
Ingredients: 2 1/2 cups whole wheat flour; 2 tbsp gram flour ((besan)); 3 cups fenugreek leaves ((methi leaves). nicely washed, drained and finely chopped. These are approximately 250 gms or one bunch.); 4 tbsp home made malai (fresh cream) (fresh cream or malai. It is the top layer available after boiling and cooling the milk); 4 tbsp oil; 4 tbsp curd; 1 tsp turmeric (powder); 1 tsp red chili (powder or as per taste); 1 tsp cummin ((jeera powder)); 4 tbsp powdered sugar (or as per sweetness required); 1 tsp asafoetida (i use ramdev asafoetida); 1 tbsp sesame seeds ((optional)); 2 tbsp ginger garlic paste; 1 tbsp green chilli paste (I have not used here as we eat less spicy food); salt (as per taste); oil (for roasting dhebra); rice flour (for rolling dhebra)

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Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach)

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Ingredients

2 1/2 cups whole wheat flour
2 tbsp gram flour ((besan))
3 cups fenugreek leaves ((methi leaves). nicely washed, drained and finely chopped. These are approximately 250 gms or one bunch.)
4 tbsp home made malai (fresh cream) (fresh cream or malai. It is the top layer available after boiling and cooling the milk)
4 tbsp oil
4 tbsp curd
1 tsp turmeric (powder)
1 tsp red chili (powder or as per taste)
1 tsp cummin ((jeera powder))
4 tbsp powdered sugar (or as per sweetness required)
1 tsp asafoetida (i use ramdev asafoetida)
1 tbsp sesame seeds ((optional))
2 tbsp ginger garlic paste
1 tbsp green chilli paste (I have not used here as we eat less spicy food)
salt (as per taste)
oil (for roasting dhebra)
rice flour (for rolling dhebra)