Spring Rolls with Spicy Maple Sauce - Maple from Canada
Experience the perfect blend of sweet and spicy with Spring Rolls topped with Maple Syrup from Canada. Perfect for seafood lovers!
Ingredients
- 6 oz rice vermicelli
- 2 tbsp rice vinegar
- 8 - 8 in sheets rice paper
- 3/4 lb Nordic shrimp, cooked, thawed, and well drained
- 1 avocado, sliced
- 2 Persian cucumbers, thinly sliced
- 2 green onions, chopped
- 1 cup carrots, julienned or grated
- 2 leaves romaine lettuce, thinly sliced
- 1 mango, julienned
- Fresh herbs, your choice: cilantro, mint, Thai basil
- Toasted sesame seeds
- 1/2 cup almond or peanut butter
- 2/3 cup water
- 1 tbsp tamari or soy sauce
- 1 tbsp lime juice
- 2 tbsp maple syrup (preferably dark syrup for its robust flavor)
- 1 tsp hot sauce (sambal oelek or other)
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