Vegetarian ‘Sausage’ Rolls with a Maple Glaze - Maple from Canada

Ingredients

• 375g pre-made puff pastry
• 275g breadcrumbs
• 225g grated cheese
• 1 brown onion, grated
• 3 tbsp double cream
• 2 tsp English mustard
• Handful of fresh parsley, chopped
• 1 tsp cayenne pepper
• 1 tsp poppy seeds
• 1 egg
• 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
• Sea salt and pepper, to taste