Spring Rolls with Spicy Maple Sauce

Ingredients

• 6 oz rice vermicelli
• 2 tbsp rice vinegar
• 8 - 8 in sheets rice paper
• 3/4 lb Nordic shrimp, cooked, thawed, and well drained
• 1 avocado, sliced
• 2 Persian cucumbers, thinly sliced
• 2 green onions, chopped
• 1 cup carrots, julienned or grated
• 2 leaves romaine lettuce, thinly sliced
• 1 mango, julienned
• Fresh herbs, your choice: cilantro, mint, Thai basil
• Toasted sesame seeds
• 1/2 cup almond or peanut butter
• 2/3 cup water
• 1 tbsp tamari or soy sauce
• 1 tbsp lime juice
• 2 tbsp maple syrup (preferably dark syrup for its robust flavor)
• 1 tsp hot sauce (sambal oelek or other)