Almonds, Pistachios & Dried Blueberry “Popcorn” | Blueberries
Chef Stephen Rogers has coined the term “blueberry popcorn” when describing freeze-dried blueberries, due to their satisfying, light crunch. A twist on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 1 cup Marcona Almonds
- 1 cup pistachios
- 1 cup freeze-dried blueberries (aka, “blueberry popcorn”)
- 2 tablespoons olive oil
- 1 teaspoon sumac
- 1 teaspoon chopped rosemary
- 1/2 teaspoon lemon zest
- Salt to taste
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