Easy Pickled Radishes…So yum!
These pickled radishes are great as a side on numerous dishes. And are perfect for using up radishes that may have softened in the bottom of the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenofjules.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1/4 cup Daikon Radish (Thinly sliced)
- 3 Red radishes (Thinly sliced)
- 1/3 cup Apple cider vinegar
- 1 tbsp Rice syrup
- 1 tbsp Ginger root (thinly slice (optional))
- 1 tsp Sea salt
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