Vegan Nachos with Cashew Cheese Sauce
Smoky vegan nacho cheese sauce made with potatoes, carrots & NOOCH IT! Cashew Parmesan. Creamy, nut-free, and perfect for dipping or drizzling.
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Cooking tools:
- Blender
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups peeled and diced russet potatoes
- 1/2 cup diced carrots
- 1/2 tbsp lemon juice
- 1 tbsp nutritional yeast
- 3 tbsp NOOCH IT! Cashew Parmesan
- 1 tsp mustard
- 1/2 tbsp ketchup
- 1/2 tsp smoked paprika
- 1/4 tsp chipotle chili powder
- 1/2 tsp salt or more to taste
- 1/2 cup water
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