Thermomix recipe: Confit Tuna Salad with Beans | Tenina.com

Ingredients

• 400 Grams fresh tuna, or more depending how many you're serving
• Extra Virgin Olive Oil (EVOO) enough to cover the tuna
• 1 Tablespoon black sesame seeds, optional
• 4 eggs
• 200 Grams green stringless beans
• 1 Tin canellini beans, drained and rinsed
• 1/2 lemons juice
• 1 Teaspoon Extra Virgin Olive Oil (EVOO)
• pink salt flakes and cracked black pepper to taste
• 200 Grams lettuce. we used red lettuce
• 200 Grams Heirloom cherry tomatoes halved
• 1 capsicum/bell pepper red, sliced thinly
• 1/2 red onion sliced thinly
• 1/2 cucumber sliced thinly
• 100 Grams black or kalamata olives, pitted and halved
• 1 avocado, sliced thinly
• 1 Batch Easy Thermomix mayonnaise or any creamy dressing/aioli