Thermomix recipe: Confit Garlic and Garlic Oil | Tenina.com
The subtle flavour of confit garlic makes it suitable for so many applications - salads, bruchetta, dips, stews...to name a few. Give it a go!
Keywords
- confit garlic
- garlic
- garlic oil
- olive oil
- thermomix
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- lemon
- easy confit
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- how to make garlic confit
- slow cooked garlic in olive oil
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Ingredients
- 4-6 whole heads garlic, broken into cloves
- Water to cover garlic
- Ice bath to blanch
- 300-350 Grams Extra Virgin Olive Oil (EVOO)
- 60-80 Grams fresh lemon juice
- pink salt flakes to taste
- herbs of choice to add to the jar if you wish
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