Thermomix recipe: California Smoked Trout Salad with… | Tenina.com

Name: Thermomix recipe: California Smoked Trout Salad with… | Tenina.com
Total time: 10 min
Ingredients: 2 cloves garlic; 30 Grams fresh ginger (weight after peeling); 1/2 red chilli (reserve other half for salad); 60 Grams soy sauce; 20 Grams coconut sugar; 20 Grams apple cider vinegar; 120 Grams fresh lemon juice or lime juice; 1 Teaspoon ground white pepper; 1 Pinch dried red chilli flakes; 2 Teaspoons dried herbs of choice; 100 Grams Extra Virgin Olive Oil (EVOO); 1/2 Napa or Wombok cabbage, shredded; 4 stalks celery, sliced thinly on the angle; 6 spring onions, sliced on the angle; 1 capsicum/bell pepper red, deseeded and diced; 2 shallots, finely diced; 1 Bunch fresh coriander or cilantro finely chopped; 2 Handfuls fresh herbs of choice, we used mint, basil, Vietnamese laksa leaves and perilla leaves; 1-2 ripe avocados, peeled and diced; 1 Punnet Heirloom cherry tomatoes cut into quarters; 200 Grams hot smoked trout, (smoked salmon or smoked chicken are worthy substitutes); generous Handfuls fresh bean sprouts; 1 Handful roasted salted macadamias, roughly chopped

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This amazing salad will feed an army if you want it to. Cue every veggie you have in the fridge, make the killer dressing and you're done!

Keywords

easy
tenina
salad dressing
yum
avocado
california
macadamias
trout
asian dressing
sprouts
meal
family salad
thermomix
recipe

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Ingredients

2 cloves garlic
30 Grams fresh ginger (weight after peeling)
1/2 red chilli (reserve other half for salad)
60 Grams soy sauce
20 Grams coconut sugar
20 Grams apple cider vinegar
120 Grams fresh lemon juice or lime juice
1 Teaspoon ground white pepper
1 Pinch dried red chilli flakes
2 Teaspoons dried herbs of choice
100 Grams Extra Virgin Olive Oil (EVOO)
1/2 Napa or Wombok cabbage, shredded
4 stalks celery, sliced thinly on the angle
6 spring onions, sliced on the angle
1 capsicum/bell pepper red, deseeded and diced
2 shallots, finely diced
1 Bunch fresh coriander or cilantro finely chopped
2 Handfuls fresh herbs of choice, we used mint, basil, Vietnamese laksa leaves and perilla leaves
1-2 ripe avocados, peeled and diced
1 Punnet Heirloom cherry tomatoes cut into quarters
200 Grams hot smoked trout, (smoked salmon or smoked chicken are worthy substitutes)
generous Handfuls fresh bean sprouts
1 Handful roasted salted macadamias, roughly chopped