Skapeti Recipes
Category Side dish Author: Panos Giannakis These will brighten up any dish. Few ingredients; full of flavour.
Ingredients
- 6 large ripe tomatoes
- 50g fresh basil
- 25g toasted pine nuts
- 2 garlic cloves
- 100ml Extra Virgin SkapEti olive oil
- 25g freshly grated parmesan
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