Cheesy Artichoke Rice Quiche -
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Ingredients
- (2 cups) long-grain rice, cooked
- (3/4 cup) reduced-fat sharp Cheddar cheese, shredded and divided
- (3/4 cup) egg substitute, divided
- (1 tsp.) dried dillweed
- (1/2 tsp.) salt
- (1 small clove) garlic, crushed
- (1 14-ounce can) quartered artichoke hearts, drained
- (3/4 cup) fat-free milk
- (1/4 cup) sliced green onions
- (1 Tbsp.) Dijon mustard
- (1/4 tsp.) ground white pepper
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