Lush Nepalese Lamb Ribs with Smoky Eggplant Cloud Recipe - Zest Byron Bay
This Lamb Rib dish is heightened with Zest Nepalese Spice Paste & finished with a smoky eggplant cloud; recipe included. Entertaining has never been easier.
Ingredients
- 1.5kg Lamb Rib racks
- 110g Zest Nepalese Spice Paste
- 2 tsp oil
- 2 medium eggplants
- 2 cloves garlic
- 2 tbs Zest Nepalese Spice Paste
- 1 tbs sesame seeds toasted
- 2 tbs natural yoghurt
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