Braised lamb ribs Recipe | Beef + Lamb New Zealand

Ingredients

• 2 racks Quality Mark lamb ribs
• water
• 1 tsp sea salt
• 1 Tbsp Himalayan pink salt
• 1 large garlic clove
• 1 tsp fresh thyme
• 1 bay leaf
• 1 can chopped tomatoes
• 1 large carrots
• ½ tsp black peppercorns
• 3-4 cups water
• 1 large onion