Roasted Lemon Herb Cod with Balsamic Sweet Potatoes and Green Beans | Savory

Ingredients

• 3 tbsp olive oil
• 1 tbsp honey
• 2 tbsp balsamic vinegar
• 2 medium sweet potatoes, cut into 1/2 inch strips
• 2 cups green beans, trimmed
• 1 1/2 lbs cod fillet, cut into 6 oz portions
• 1 tbsp Dijon mustard
• 1/2 cup panko bread crumbs
• 1 tbsp fresh lemon zest (1 lemon)
• 1 tsp fresh thyme, chopped
• olive oil spray