Baked Cod Recipe: A Simple Lemon-Herb Delight!
Looking for easy fish recipes? This baked cod with lemon-herb crust and roasted asparagus is a weeknight winner! So flavorful and healthy. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/2 cup (55g) panko breadcrumbs
- 1/4 cup (60ml) olive oil
- 2 tablespoons (30ml) chopped fresh parsley
- 1 tablespoon (15ml) chopped fresh thyme
- 1 tablespoon (15ml) lemon zest (from 1 lemon)
- 1 clove garlic, minced
- 1/4 teaspoon (1.25ml) salt
- 1/8 teaspoon (0.6ml) black pepper
- 4 (6-ounce/170g) cod fillets, skinless
- 1 pound (450g) asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges, for serving
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