Smoky Eggplant Salad with Tahini and Mint
Smoky eggplant salad with tahini and mint—perfect for entertaining, vegetarian, and bursting with flavor. Serves 20.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small red onion, halved, sliced very thinly
- 2 tablespoons lemon juice
- 5 medium eggplants
- 1 1/2 tablespoon tahini
- 2 cloves garlic, crushed
- 1 cup (280 grams) greek-style yoghurt
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon sumac
- 1/2 cup loosely packed fresh mint leaves, torn
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