Beer Batter Fillet on Pretzel Roll Recipe | Gorton's Seafood

Ingredients

• 6 Gorton’s Beer Battered Fish Fillets
• 6 pretzel rolls, cut in half
• 6 tbsp whole grain mustard
• 1 cup arugula lettuce
• 1 yellow onion, thinly sliced
• 1 daikon radish, cut into 1/16″ matchsticks
• 1 cut carrots, cut into 1/16″ matchsticks
• ¼ cup sugar
• 4 fl oz water
• 4 fl oz rice vinegar
• 2 fresh limes, cut into quarters
• 1 thinly sliced seedless cucumber
• 1 jalapeño pepper, cut into 1/16″ matchsticks
• ¼ cup fresh cilantro leaves