Greek Bowl with Fish Fillet Recipe | Gorton's Seafood

Ingredients

• 4 Gorton’s Crispy Battered Fish Fillets
• 2 cups pearl couscous, previously cooked
• 1 cup grape or cherry tomatoes, chopped
• 1 cup cucumbers, cubed
• ½ red onion, diced
• 1 cup kalamata olives
• 2 tbsp feta cheese
• 2 tbsp olive oil
• 1 tbsp fresh dill
• 2 cups arugula
• Yogurt sauce:
• 1 cup Greek yogurt
• ½ lime juiced
• ¼ tsp salt