Classic strips in a masala with peas and potato
A comforting and fragrant masala that comes together in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Measuring spoon
- Fork
- Can opener
- Serving platter
Ingredients
- 1 Tbsp (15ml) paprika
- 2 tsp (10ml) cumin
- 2 tsp (10ml) garam masala
- 1 tsp (5ml) coriander
- 1 tsp (5ml) turmeric
- 2 garlic cloves
- 1-2 cm knob of ginger
- 1 chilli, sliced
- 1 Tbsp (15ml) tomato paste
- 1 Onion, diced
- 1 can diced tomatoes
- 1 can coconut cream
- 1 packet crumbed chicken strips
- To serve, lime and chopped coriander and roti
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