Spicy chicken portions

Ingredients

• 8 chicken portions
• 1 cup (250 ml) peas
• 3 sprigs mint leaves
• ¼ cup (60 ml) ranch dressing or mayonnaise
• 1 cup (250 ml) tomato sauce
• ½ cup (125 ml) brown sugar
• ½ onion, chopped
• ½ red pepper, chopped
• 1 Tbsp (15 ml) chilli powder
• 2 Tbsp (30 ml) Worcestershire sauce
• ½ tsp (2.5ml) red chilli flakes
• 1 Tbsp (15 ml) dried mixed herbs Salt, to taste