Marinated Shrimp and Pork Kabobs | Canadian Goodness

Ingredients

• 8 large shrimp (21 to 25 per pound) shelled and deveined
• 8 pork cubes 3/4 in (2 cm)
• 3 tbsp (45 mL) oyster sauce
• 2 tbsp (30 mL) lime juice
• 3 tbsp (45 mL) olive oil
• 2 tbsp (30 mL) shallots chopped
• 1/3 cup (80 mL) dry white wine
• 1/4 cup (60 mL) 35 % cream
• 1 tomato diced
• 1 green onion chopped
• Salt and pepper to taste