Shanghai-Style Fried Noodles - Taste Spread

Ingredients

• 100 g noodles (such as egg noodles or udon noodles)
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1/4 small onion, sliced
• 1/2 carrot, julienned
• 1/2 cup cabbage, shredded
• 1/2 cup bean sprouts
• 1 tbsp soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tsp sugar
• Salt and pepper to taste
• Optional toppings: sliced green onions, sesame seeds