Shanghai Fried Noodles | Mike Tries a New Recipe

Ingredients

• 4 tbsp regular soy sauce
• 4 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 tsp Shaoxing wine or Dry Sherry cooking wine
• 1/4 tsp ground white pepper
• 1 cup chicken broth or stock
• 4 tbsp dark soy sauce
• 2 tbsp regular soy sauce
• 2 tbsp oyster sauce
• 2 tbsp Chinese black vinegar or rice vinegar
• 1 tbsp Shaoxing wine or Dry Sherry cooking wine
• 1 tbsp cornstarch
• 2 tsp sugar
• 2 tsp sesame oil
• 2 lb fresh wheat noodles or Udon noodles
• 1 lb pork loin, cut into thin strips
• 6 cups Napa cabbage, chopped
• 2 cups green onions, sliced into 1-inch long pieces
• 1 cup Shiitake mushrooms, sliced
• 6 cloves minced garlic
• 4 tbsp vegetable oil