Easy Roasted Sausages and Veggies | Jernej Kitchen

Ingredients

• 250 ml (1 cup) vegetable stock
• 2 tbsp olive oil
• 1 onion
• 2 carrots
• 3 red bell peppers
• 1 tsp tomato paste
• 200 g (1 cup) tomato passata
• 1/2 paprika powder
• 1/2 tsp thyme
• 1/2 tsp oregano
• 350 g (2 cups) drained and rinsed canned chickpeas
• 250 g (2 cups) green beans
• 500 g (1.1 pounds) fresh Italian sausages for roasting
• 1 tbsp chopped parsley, to serve