Italian vegetarian quiche with grilled vegetables from the Big Green Egg
This Italian vegetarian quiche with grilled vegetables from the Big Green Egg is delicious for lunch or a light supper. The tomato salad makes your meal complete.
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Cooking tools:
- Grill
- Pizza stone
- Cast iron skillet
- Pie weights
- Rolling pin
- Grill grate
- Kitchen scale
- Parchment paper
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Plate
- Serving platter
Ingredients
- 1 270 g roll of fresh puff pastry
- flour for dusting
- beans or rice for blind baking
- 1 head of radicchio
- 1 red onion
- 2 shallots
- 1 green courgette
- 1 yellow courgette
- 1 aubergine
- 2 cloves of garlic
- 1 sprig of thyme
- 1 sprig of marjoram
- 1 sprig of rosemary
- 4 tbsp olive oil
- 4 eggs
- 6 egg yolks
- 400 ml whipping cream
- 300 g provolone
- 200 g walnuts
- 100 g grated Parmesan cheese
- 3 tomatoes
- 2 radishes
- 50 g provolone
- 1 shallot
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
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