Vegetable quiche with pesto

Ingredients

• 1 sheet of puff pastry
• 300 g single cream
• 3 eggs (beaten)
• 2 peppers (brunoise) (de-seeded and finely diced)
• 1 broccoli (cut into small florets)
• 1 large tomato (de-seeded and quartered)
• 1 onion (peeled and sliced into rings)
• 1-2 spring onions (finely chopped)
• 5 tbsp manchego cheese (grated)
• 2 tbsp olive oil
• 1 garlic clove (crushed)
• butter (for greasing)
• salt
• ground black pepper
• 200 g fresh basil
• 200 ml olive oil
• 150 g manchego cheese (grated)
• 50 g pine nuts
• 2 garlic cloves