Pasta salad with vegetables grilled on the Big Green Egg
The tastiest pasta salad? You can make it easily and quickly by grilling vegetables on your Big Green Egg. A delicious and healthy vegetarian dish packed with flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 250 g conchiglioni rigati (large pasta shells)
- 2 onions
- 1 courgette
- 2 royal boletes
- 4 stalks of Bimi broccoli
- 2 tbsp olive oil
- 1 yellow pepper
- 1 red pepper
- 6 tbsp extra virgin olive oil
- 2 tbsp sushi vinegar
- 1 small container of watercress
- 200 g shaved Parmesan cheese
- 50 g pine nuts
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