Dragon-Fired Sesame Tofu Bowls
Savor quick, nutritious Dragon-Fired Sesame Tofu Bowls. Perfect vegetarian delight ready in just 35 minutes. Cook, serve, enjoy!
Keywords
- Recipes
- Healthy Living
- Mains
- Low Sodium
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Grill
- Skewer
- Grater
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- 1 package (14 ounces) extra firm tofu, drained
- 1 cup dry quinoa
- 1 (1-inch) piece fresh ginger, grated
- 3 tablespoons less-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 (8-inch) wooden skewers
- ¼ DOLE ® Pineapple, peeled, cored and sliced ½-inch-thick crosswise
- Nonstick cooking spray
- 1 DOLE ® Avocado, peeled and pitted
- ¼ cup plain dairy free soy yogurt alternative
- ¼ teaspoon kosher salt
- 2 DOLE ® Green Onions, thinly sliced
- 1 medium red bell pepper, chopped
- ¾ cup frozen corn kernels, thawed
- 1 teaspoon toasted sesame seeds
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