Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

Name: Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu
Ingredients: 1/4 cup soy sauce or tamari; 2 tablespoons rice vinegar; 2 tablespoons maple syrup; 2 teaspoons freshly grated ginger; 2 teaspoons sriracha sauce (or to taste); 1 teaspoon sesame oil; 1 pound extra-firm tofu, drained, pressed and cut into 1-inch cubes; 20 asparagus spears (1 small bunch or about 3/4 pound), tough ends trimmed and cut into 2 inch pieces; 2 medium carrots, chopped; 1/2 medium red onion, sliced into strips; 1 tablespoon vegetable oil; Salt; pepper; 3 tablespoons soy sauce or tamari; 2 garlic cloves, minced; 8 ounces dried soba noodles (use buckwheat soba noodles to keep this gluten-free); 2 scallions, chopped; Toasted sesame seeds; Black pepper

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Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu includes 1/4 cup soy sauce or tamari, 2 tablespoons rice vinegar, 2 tablespoons maple syrup, 2 teaspoons freshly grated ginger, 2 teaspoons...

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Ingredients

1/4 cup soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons maple syrup
2 teaspoons freshly grated ginger
2 teaspoons sriracha sauce (or to taste)
1 teaspoon sesame oil
1 pound extra-firm tofu, drained, pressed and cut into 1-inch cubes
20 asparagus spears (1 small bunch or about 3/4 pound), tough ends trimmed and cut into 2 inch pieces
2 medium carrots, chopped
1/2 medium red onion, sliced into strips
1 tablespoon vegetable oil
Salt
pepper
3 tablespoons soy sauce or tamari
2 garlic cloves, minced
8 ounces dried soba noodles (use buckwheat soba noodles to keep this gluten-free)
2 scallions, chopped
Toasted sesame seeds
Black pepper