Milk Rolls from The Robert Carrier Cookbook by Robert Carrier
Sieve flour, salt and baking powder into a mixing bowl and rub in butter with your fingertips as lightly as possible. Make a well in the centre and add enough milk to make a softish dough. Mix quic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 pound plain flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- melted butter (optional)
- about ½ pint milk
- 2 ounces butter
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