Roasted Carrot Hummus and Root Vegetable Chips
Roasted Carrot Hummus and Root Vegetable Chips | Enjoy tender roasted carrots blended into creamy hummus, perfect for dipping and snacking. Perfect for a flavorful medley of root vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3 large carrots, about 12 ounces, roughly cut into 1-inch pieces
- Kosher salt
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons tahini (sesame paste), well stirred
- 1 teaspoon light brown sugar
- 1/2 teaspoon ground cumin
- Pinch crushed red chili pepper, or to taste
- 2 to 4 tablespoons water
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