Roasted Carrot Hummus – Vermont Organic Farm | Cedar Circle Farm & Education Center
You can dip your carrots into hummus, or you can turn your carrots into hummus!
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Cooking tools:
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- Serving bowl
Ingredients
- 1 lb carrots
- 1 3/4 cup cooked chickpeas or 14.5 oz can
- 6 Tbsp olive oil
- 1 lemon juiced
- 1" piece ginger minced
- 2 Tbsp sesame seeds
- 2 cloves garlic minced
- 1/2 tsp paprika smoked if possible
- 1 tsp Ras el Hanout or spice/spice blend of your choosing
- 1/2 tsp sea salt
- 1/4 cup water
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