Ice cream cake with hot chocolate frosting (1941)
Here's how to make a good old-fashioned Ice cream cake with hot chocolate frosting, thanks to this recipe from the 1940s!
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Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Cake pan
- Wax paper
- Pastry brush
- Oven
- Rolling pin
- Spatula
- Saucepan
- Whisk
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Ice cream scoop
- Cooling rack
- Serving platter
- Kettle
- Stove
Ingredients
- 1-3/4 cup Presto cake flour
- 1/4 cup butter or shortening
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 3/4 cup milk
- 2 egg whites
- Peppermint candy ice cream
- 2 tablespoons butter
- 2 squares unsweetened chocolate
- 1 cup confectioner's sugar
- 1 teaspoon vanilla
- 3 tablespoons boiling water
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