Mango Passionfruit No-bake Cheesecake with Matcha Cream – Suncore Foods Inc.

Ingredients

• 200g graham cracker crumbs
• 7g Suncore Foods® Cerise Prickly Pear Supercolor Powder
• 275g vanilla oat milk
• 2g agar agar powder
• 100g heavy coconut cream
• 2g (½ tsp) Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
• Pinch ground cardamom
• 24 – 48 g (2-4 tbs) powdered sugar (or to taste)
• Equipment needed: 6” cheesecake pan
• 110g melted vegan butter
• 150g cashews
• 155g heavy coconut cream
• 8g pure vanilla extract
• 205g sweetened coconut condensed milk
• 2g Suncore Foods® Rose Salt
• 35g (2 handfuls) Suncore Foods® Mango Chips Supersnack
• 10g Suncore Foods® Marigold Passion Fruit Supercolor Powder and Seeds